Big Mamma

 Natalie Hildinger, Oklahoma State University

Creative Corner, Entry

Liquid Flame

Tyler Cochran, Texas A&M University

Creative Corner, Entry

"Liquid Flame"

"Natural Colors"

"Mini Horse"

The Thinker

Christopher Dolan, Texas A&M University

Creative Corner, Submission

"The Thinker" - taken at Ft. Worth Zoo

Stressed backwards spells Desserts!

Alex Sigmund, University of Georgia

Creative Corner, Submission

"We all know that veterinary school is quite a life hurdle to overcome. Finding a slice of happiness during school is what has kept me sane during countless “hell months” and marathon study sessions. Desserts is where I’ve found solace and here is a piece of what I’ve done. Pictured is a wedding cake I did for a fellow veterinary classmate. White velvet cake, torted with strawberry jam and lemon curd, and covered with silky smooth buttercream ruffles making this creation a hit!" -A.Sigmund

Take Me Back to Italy

Catherine Lang, Texas A&M University

Experiences, Honorable Mention

With my first semester of my third year of veterinary school under my belt, I’m missing the time I spent in Europe. This summer, I had the opportunity to take a Food Safety and Public Health workshop at the College of Veterinary Medicine at the University of Padua in Italy. The class consisted of three students from Texas A&M, Dr. Christine Budke (a professor at Texas A&M that teaches Public Health to first and second year veterinary students), another student from St. George’s University in Grenada, and eight Italian students.

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